The line cook handles various tasks that are intended to streamline the work of other cooks. A line cook’s duties are related to taking care of one or multiple areas of the kitchen, thus ensuring the seamless and efficient work organization as well as sanitation and organizational needs.
Skills & Competence:
Sanitation UtilityThis team is responsible for the maintenance and conservation of the ship's decks and superstructures. The primary duty is to aid the watchkeeping team in keeping a safe lookout and to report all sightings and dangers.
DescriptionPosition at JBS USAResponsibilities:Cleaning and sanitizing production areasComplete mandatory safety training as outlined for the job assignment.Complete mandatory food safety/GMP training as outlined for the job assignment.Expected to...